Have been sitting on this for a while. Very fragrant nose of blackberry and tart cherry. Low on tannins, but not sweet. — 2 years ago
Allison had this 4 years ago
Really tasting amazing. Lots of tartrate crystals. Paired fantastically with a mushroom bolognese. — 8 months ago
Very different. Kind of funky. Pairs well with food. A savory wine. — 3 years ago
Allison had this 4 years ago
Smelled like raspberry jam in the decanter, but much more mineral-like in the glass. Fruit-forward, but not overly so like many Syrahs. — 9 months ago
Allison had this 4 years ago
Allison had this 4 years ago
Allison had this 4 years ago
Allison Chauvin
To toast my mom. — a month ago