Duck Pond

Willamette Valley Pinot Noir

8.621 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sadie Mazur

Bach & Chill

Bach & Chill

1 person found it helpfulMar 1st, 2016
Joel Kuznetsky

Smokey meat!!! Soooo good đŸ¤— also getting a lot of spice and dark fruit. Very luxurious and light mouth feel.

Smokey meat!!! Soooo good đŸ¤— also getting a lot of spice and dark fruit. Very luxurious and light mouth feel.

Aug 25th, 2017
Jake Linder

Nice and light pinot from Oregon....vanilla, cracked pepper and big cherries !

Nice and light pinot from Oregon....vanilla, cracked pepper and big cherries !

Nov 15th, 2016
Kit Cutler

Very earthy, with cherries

Very earthy, with cherries

Aug 5th, 2016
Derrick

Mild smooth

Mild smooth

Jun 12th, 2016
Tiffany Brigner

Juicy strawberries! Yumm. Yumm.

Juicy strawberries! Yumm. Yumm.

Jan 28th, 2016
Moné Miller

Initially a bit spicy with a smooth, light finish. Not dry at all, which I prefer. Overall, a good everyday wine!

Initially a bit spicy with a smooth, light finish. Not dry at all, which I prefer. Overall, a good everyday wine!

Jan 18th, 2016
Cristina Milostan

Dirty cherries with spice.

Dirty cherries with spice.

Dec 14th, 2015
adam green

Cherry, dry apple smell.

Peppery, medium body. Hard for me to find a clear flavour

Cherry, dry apple smell.

Peppery, medium body. Hard for me to find a clear flavour

Jan 18th, 2016
Clark Harrop

Clark had this 8 years ago

Clark had this 8 years ago

Apr 10th, 2017