Duck Pond

Fries Family Cellars Pinot Gris

9.017 ratings

8.51 pro ratings

Willamette Valley, Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Tracy Huff

8.9

A lovely dinner on the water at Cooper Island, BVI. Truly delicious Oregon Pinot Gris!

Nov 6th, 2015

Heather Fredericks

Everything I look for in a Pinot Gris- zesty, crisp, and refreshing.

Sep 14th, 2015

D Scher

9.0

2013 vintage. Joyful fruit - nectarine, passionfruit, and light citrus with an aroma of tropical flowers and pears. Balanced nicely with crisp minerality. Very refreshing and an excellent companion to grilled chicken or fish.

May 30th, 2015