Duck Pond

Fries Family Cellars Oregon Pinot Noir

8.614 ratings

-no pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.4

👌

👌

Sep 28th, 2015

Rachel Digiulio

8.6

Good Pinot noir

Good Pinot noir

Nov 20th, 2013

Caroline McCloskey

9.0

Smoky!

Smoky!

Jul 21st, 2013

9.1

Good wine, versatile with food!

Good wine, versatile with food!

Jun 16th, 2013

Clifford Pearson

6.8

A rather boring wine with no complexity. Tough to call it a wine. Juice would better suit this wine

A rather boring wine with no complexity. Tough to call it a wine. Juice would better suit this wine

Dec 22nd, 2012

8.4

Victor had this 9 years ago

Victor had this 9 years ago

Feb 6th, 2015

8.6

Valerie had this 10 years ago

Valerie had this 10 years ago

Dec 8th, 2013

8.2

Chris had this 10 years ago

Chris had this 10 years ago

Dec 4th, 2013

Stephane Bardin

8.0

Stephane had this 10 years ago

Stephane had this 10 years ago

Nov 28th, 2013

8.6

Amy had this 11 years ago

Amy had this 11 years ago

Oct 13th, 2013