Dubost

Homestead Central Coast Red Blend

8.88 ratings

7.61 pro ratings

Central Coast, California, USA

Malbec, Syrah, Tempranillo, Negrette, Chardonnay, Viognier

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Tomato-Based, Beef, Potato, Venison, White Rice, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic, Nuts & Seeds, Soft Cheese, Quinoa, Fish, Herbs, Asian Cuisine, Veal, Quinoa, Farro, Brown Rice, Polenta, Exotic Spices, Beans & Peas, Baking Spices, Lasagna, Pizza, Barbecue, Mexican Cuisine

Top Notes For

Ian Blackburn

7.6

Tasted at palatebuilder by learnaboutwine.com

Jan 6th, 2014

CA Haynam

8.5

Stored too long. Last bottle last year was much better

Sep 9th, 2020

CA Haynam

8.9

Smooth on the palate with hints of tart cherry and slight residual sugars. Great for the back porch and with chicken garam masala. Thanks Jennifer for the recommendation!

May 13th, 2020

CA Haynam

9.0

Balanced red blend with notes of raspberry and cherries and some residual sugars on the finish. 5 years in the bottle makes this a wine of note. Goes well with corned beef on St Pats. Thanks for the recommendation Jennifer!

Mar 18th, 2020