Dry River

Martinborough Pinot Noir

9.314 ratings
9.82 pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jason Miller

Impressive and interesting. Dark ripe cherries, sour cherries, warm spice. Seems restrained and subtle at first but gathers pace and lenth.

Impressive and interesting. Dark ripe cherries, sour cherries, warm spice. Seems restrained and subtle at first but gathers pace and lenth.

1 person found it helpfulSep 27th, 2016