Dry River

Martinborough Pinot Gris

9.51 ratings
9.51 pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Bob McDonald

The first of 4 from the 2018 vintage. One of the best new World Pinot Gris, if not the best. Over the last few days on the weekend I had a bad chest cold and lost much of my sense of taste but I could taste the palate intensity in this wine - brilliant concentration. Low acid. Pear, apricot and spice but mainly pear. Difficult to see this improving from the stellar level it is at now. I’ll probably drink the remaining 3 bottles in the next year or so. Had a 2nd bottle on 25th October 2024 with similar notes - becoming even more unctuous with notes of guava evident. Low acid. A lovely experience. Next in a year or less.?

The first of 4 from the 2018 vintage. One of the best new World Pinot Gris, if not the best. Over the last few days on the weekend I had a bad chest cold and lost much of my sense of taste but I could taste the palate intensity in this wine - brilliant concentration. Low acid. Pear, apricot and spice but mainly pear. Difficult to see this improving from the stellar level it is at now. I’ll probably drink the remaining 3 bottles in the next year or so. Had a 2nd bottle on 25th October 2024 with similar notes - becoming even more unctuous with notes of guava evident. Low acid. A lovely experience. Next in a year or less.?

Apr 8th, 2024