Dry River

Martinborough Pinot Gris

9.51 ratings
-no pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Ichiro Kawachi

Peak drinking 2006 vintage / impeccably cellared! Beautiful deep ruby. Earthy nose. Concentrated dark fruit. This is the Pinot noir not the Pinot Gris. I noticed that my companions’ said viognier. Idiot App

Peak drinking 2006 vintage / impeccably cellared! Beautiful deep ruby. Earthy nose. Concentrated dark fruit. This is the Pinot noir not the Pinot Gris. I noticed that my companions’ said viognier. Idiot App

Mar 14th, 2018
Roger Williams

Roger had this 11 years ago

Roger had this 11 years ago

Aug 23rd, 2013