Dry Creek Vineyard

DCV3 Dry Creek Valley Sauvignon Blanc

8.62 ratings
-no pro ratings
Dry Creek Valley, Sonoma County, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Ray Everett

Too acidic and tart for my tastes, very little midpalate enjoyment.

Too acidic and tart for my tastes, very little midpalate enjoyment.

Jan 4th, 2014
Tim Rineck

Tim had this 12 years ago

Tim had this 12 years ago

Mar 31st, 2013