Dr. Loosen
Beerenauslese Mosel Riesling
Dark lemon in color with a hint of honey.
Strong, pronounced nose of honey, mangoes, peaches, metals and petrol.
Sweet on the palate with high acidity to balance the sweetness, which makes it gorgeous.
Full-bodied with a long, sweet finish.
Outstanding quality at a high price. Great dessert wine to splurge with.
7% alcohol by volume.
This dessert wine was made from grapes that have been shriveled by the botrytis mold, which drew water out of them, and thus, left behind a very concentrated nectar.
Dark lemon in color with a hint of honey.
Strong, pronounced nose of honey, mangoes, peaches, metals and petrol.
Sweet on the palate with high acidity to balance the sweetness, which makes it gorgeous.
Full-bodied with a long, sweet finish.
Outstanding quality at a high price. Great dessert wine to splurge with.
7% alcohol by volume.
This dessert wine was made from grapes that have been shriveled by the botrytis mold, which drew water out of them, and thus, left behind a very concentrated nectar.
For those moments when you need a little loosening! Sublime sticky!!!
For those moments when you need a little loosening! Sublime sticky!!!
Nov 25th, 2016Peaches, apricots, orange rind on the nose, powerful concentration on the palate, and a finish for days. Quaffable yet complex. Love.
Peaches, apricots, orange rind on the nose, powerful concentration on the palate, and a finish for days. Quaffable yet complex. Love.
Aug 31st, 2015Great balance. Expected a bit more complexity. Needed a few more sips to dig in further!
Great balance. Expected a bit more complexity. Needed a few more sips to dig in further!
Jun 14th, 2015Apricots, lycée, Asian Pear & Straw. Great value #beerenauslese from #drloosen
Apricots, lycée, Asian Pear & Straw. Great value #beerenauslese from #drloosen
Jun 10th, 2015long before its maturity. Acidity is fighting, not embracing the sweetness. It's gonna be a long wait.
long before its maturity. Acidity is fighting, not embracing the sweetness. It's gonna be a long wait.
Oct 31st, 2014