Dr. Heidemanns-Bergweiler

Dry Riesling

9.117 ratings
-no pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Tyler McIntyre

What a Riesling should be. Crisp. Tart. Not sweet but not too dry. Something for summer.

What a Riesling should be. Crisp. Tart. Not sweet but not too dry. Something for summer.

Jun 16th, 2017
Jim Geldmacher

Absolutely delicious. Fruity but not too sweet.

Absolutely delicious. Fruity but not too sweet.

May 15th, 2017
Kirill Simin

Bright acidity, zippy. Nose is limey.

Bright acidity, zippy. Nose is limey.

Apr 1st, 2017
Scott Petrus

Apricot, honey and petrol. Amazing as always.

Apricot, honey and petrol. Amazing as always.

Dec 16th, 2016
Denny Coxall

This is a great wine, I enjoy every bit of it.

This is a great wine, I enjoy every bit of it.

Sep 15th, 2016
Scott Petrus

#qpr

Aug 17th, 2016
Chris Krueger

Key lime

Key lime

Jul 2nd, 2016
Davenport Edwards

The German guy from the vineyard was at Total Wine selling it, so I bought it. I thought it was good, and I am not a regular Riesling drinker.

The German guy from the vineyard was at Total Wine selling it, so I bought it. I thought it was good, and I am not a regular Riesling drinker.

May 28th, 2016
ross mantz

ross had this 2 years ago

ross had this 2 years ago

May 7th, 2018
Jeremy Bowen

Jeremy had this 3 years ago

Jeremy had this 3 years ago

Aug 3rd, 2017