Dr. Fischer

Ockfener Bockstein Auslese Riesling

9.112 ratings
9.27 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
George Chen

1971 at Eight Tables

1971 at Eight Tables

Nov 5th, 2020
Brad Hemmer

Wet rocks, funky in a good way nose, nice acidity, bright zesty citrus.

Wet rocks, funky in a good way nose, nice acidity, bright zesty citrus.

Jul 31st, 2015
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.1

Lovely delicate petrol and on the dry side on the nose and palate. Lovely wine.

Lovely delicate petrol and on the dry side on the nose and palate. Lovely wine.

Dec 13th, 2014
Steve Matthiasson

Owner/Winemaker Matthiasson Wines

8.9

Thick rich old school Riesling

Thick rich old school Riesling

Sep 1st, 2013
Erik Nordman

Nice Saar Auslese Riesling. On the less viscous and sweet side as far as Auslese Rieslings go. Not too much botrytis character but I don't think it's completely botrytis-free either. On the nose, lots of wet stone minerality and a slightly VA tinged, almost paint-thinner-y petrol character (but not necessarily in a bad way) along with peach preserve, dried apricot, nutmeg and some dried floral character & molasses-y oxidative development. The palate flips the script and is much more focused on the fruit and spice, showing bruised peach and pear, ginger and nutmeg, dried white floral character and more molasses-y oxidative notes, while the minerality takes a backseat. Sweet with moderate viscosity but offset by great acidity, it's not cloying at all. It's developed and starting to get a little over the hill at as one might expect at almost 14 years old in demi (375 ml) format but far from dead and honestly a great value for sweet Saar riesling at 15 bucks a half-bottle. Plays nicely with Roquefort.

Nice Saar Auslese Riesling. On the less viscous and sweet side as far as Auslese Rieslings go. Not too much botrytis character but I don't think it's completely botrytis-free either. On the nose, lots of wet stone minerality and a slightly VA tinged, almost paint-thinner-y petrol character (but not necessarily in a bad way) along with peach preserve, dried apricot, nutmeg and some dried floral character & molasses-y oxidative development. The palate flips the script and is much more focused on the fruit and spice, showing bruised peach and pear, ginger and nutmeg, dried white floral character and more molasses-y oxidative notes, while the minerality takes a backseat. Sweet with moderate viscosity but offset by great acidity, it's not cloying at all. It's developed and starting to get a little over the hill at as one might expect at almost 14 years old in demi (375 ml) format but far from dead and honestly a great value for sweet Saar riesling at 15 bucks a half-bottle. Plays nicely with Roquefort.

Feb 4th, 2017
James Bornn

Decant this! Rounded out in day 2

Decant this! Rounded out in day 2

Jun 25th, 2016
Joshua Fisher

Joshua had this 4 years ago

Joshua had this 4 years ago

Jul 21st, 2020
John Fones

Owner/Winemaker Cellars 33

9.7

John had this 12 years ago

John had this 12 years ago

Mar 20th, 2013
Michael Simonetti

Michael had this 8 years ago

Michael had this 8 years ago

Oct 21st, 2016
Maria A. Bykova

Maria had this 9 years ago

Maria had this 9 years ago

Nov 10th, 2015