Dr Edge

Tasmania Pinot Noir

9.25 ratings

9.42 pro ratings

Tasmania, Australia

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.6

My kind of Pinot!!
A little funky, refined in all the right places.
Wine 3 at #MVON 6
My favourite of the evening.

My kind of Pinot!!
A little funky, refined in all the right places.
Wine 3 at #MVON 6
My favourite of the evening.

Aug 11th, 2016

9.2

A no sulphur bottling for Franklin. Savoury and med bodies, bony, touch volatile

A no sulphur bottling for Franklin. Savoury and med bodies, bony, touch volatile

May 22nd, 2016

Trevor Chudleigh

9.0

A nice fruit / acid balance belies it's 2015 vintage.

A nice fruit / acid balance belies it's 2015 vintage.

Jun 15th, 2016

8.9

Light, fruity, bright acidity

Light, fruity, bright acidity

Feb 5th, 2016

9.2

Steve had this 10 years ago

Steve had this 10 years ago

Jul 1st, 2016