Doyard

Révolution Non Dosé Blanc de Blancs Champagne Grand Cru Chardonnay

8.919 ratings
9.18 pro ratings
Champagne, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Matt

Complex nose, laser acid and nerve across the palate. Doyard always captures great dimension from extended lees aging and this wine is no different. Brut zero brings the zip and spine, an almost angular expression that will surely develop with time. 100 CH, no dosage, 84 mo lees.

Complex nose, laser acid and nerve across the palate. Doyard always captures great dimension from extended lees aging and this wine is no different. Brut zero brings the zip and spine, an almost angular expression that will surely develop with time. 100 CH, no dosage, 84 mo lees.

May 5th, 2018
Jan A
9.1

Needed some air but came around well after some time in the glass

Needed some air but came around well after some time in the glass

Sep 9th, 2022
Alan Weinberg

Non dosage blanc de blanc aged 78 months on the lees, 2015 base, it’s a super racy citrus inflected champagne, delicious.

Non dosage blanc de blanc aged 78 months on the lees, 2015 base, it’s a super racy citrus inflected champagne, delicious.

Jun 7th, 2022
Mark Duong

Too racy, not enough fruit or that biscuity, yeastiness, chalkiness that I love from Champers

Too racy, not enough fruit or that biscuity, yeastiness, chalkiness that I love from Champers

Nov 6th, 2020
Katerina

Ostrejsi, ale uz vyzrale, baze 2009,2010,2011, grand cru, ve vuni i chuti do sladka

Ostrejsi, ale uz vyzrale, baze 2009,2010,2011, grand cru, ve vuni i chuti do sladka

Feb 25th, 2018
Stanislav Lobanov

(16.5/20) Ароматы груши конференции, базилика, мякоти лимона с нотами сдобного теста. Высокая кислотность и меловая текстура. Во вкусе провал. В целом, очень неплохо.

(16.5/20) Ароматы груши конференции, базилика, мякоти лимона с нотами сдобного теста. Высокая кислотность и меловая текстура. Во вкусе провал. В целом, очень неплохо.

Aug 19th, 2017
web bond

web had this 8 months ago

web had this 8 months ago

Feb 16th, 2025
web bond

web had this 4 years ago

web had this 4 years ago

Mar 26th, 2022
web bond

web had this 4 years ago

web had this 4 years ago

Aug 5th, 2021
Quinn Roberts

Quinn had this 7 years ago

Quinn had this 7 years ago

Nov 23rd, 2018