Down The Rabbit Hole

Skin-Fermented Sauvignon Blanc

9.41 ratings
-no pro ratings
New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Shawn Thompson

An outstanding nose to this delicious orange Sauvignon Blanc from New Zealand. A cloudy, bright gold colour with a perfume burst of apricots and jasmine that immediately intoxicate. The palate is well balanced presenting subtle minerality, grapefruit, passion fruit and gooseberry. A perfect way to start the Easter weekend.

An outstanding nose to this delicious orange Sauvignon Blanc from New Zealand. A cloudy, bright gold colour with a perfume burst of apricots and jasmine that immediately intoxicate. The palate is well balanced presenting subtle minerality, grapefruit, passion fruit and gooseberry. A perfect way to start the Easter weekend.

Apr 19th, 2019