Dough Wines

Oregon Pinot Noir

8.02 ratings
8.51 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Whitney Lawrence

It’s tangy like a young wine. Woulda been better if I sat on it for a few years.

It’s tangy like a young wine. Woulda been better if I sat on it for a few years.

1 person found it helpfulFeb 16th, 2021
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.5

Joe had this 3 years ago

Joe had this 3 years ago

Sep 24th, 2021