Dough Wines

Oregon Pinot Noir

8.711 ratings

8.51 pro ratings

Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Whitney Lawrence

7.5

It’s tangy like a young wine. Woulda been better if I sat on it for a few years.

It’s tangy like a young wine. Woulda been better if I sat on it for a few years.

1 person found it helpfulFeb 16th, 2021

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.5

Joe had this 5 years ago

Joe had this 5 years ago

Sep 24th, 2021

8.4

Mieke had this 2 years ago

Mieke had this 2 years ago

Jun 24th, 2024

9.0

Kris had this 3 years ago

Kris had this 3 years ago

Sep 2nd, 2023

9.0

Katie had this 4 years ago

Katie had this 4 years ago

Nov 12th, 2022