Dosio

Barolo Nebbiolo

9.220 ratings
9.44 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Makoto Someya

Sweet aroma. Reddish, fruity with red fruits, cherry, raspberry, licorice. 2016 @, , 230227

Sweet aroma. Reddish, fruity with red fruits, cherry, raspberry, licorice. 2016 @, , 230227

Feb 27th, 2023
Matthew Cohen

Nose is so supple. Warming (not in an alcoholic sense) and comforting. Dried roses. Spices. As this opens, intense hand crushed rose petals. With some more time intense lilacs. I mean really intense like elite volnay intense. Wtf!?!

Palate is still so fresh. Moderately dense fruit. Bright cherries. So juicy. Terrific spice. Rose petal juice. Wow. Nice elegance. Only 13.5% alcohol. Not one of these ponderous post climate change monsters. As it opens very good deliciousness. A lovely Roundness. Spice. Wow.

Great fresh finish.

This is exactly why you want in an entry level Barolo. Not Uber dense and overly weighty. Stunningly drinkable. Wow.

I’m having it with cassouela. Yes I know I should have had valtellina wine to stay in Lombardy... bite me. All the ballers in Milan drink barolo.

Bought from fass selections.

Nose is so supple. Warming (not in an alcoholic sense) and comforting. Dried roses. Spices. As this opens, intense hand crushed rose petals. With some more time intense lilacs. I mean really intense like elite volnay intense. Wtf!?!

Palate is still so fresh. Moderately dense fruit. Bright cherries. So juicy. Terrific spice. Rose petal juice. Wow. Nice elegance. Only 13.5% alcohol. Not one of these ponderous post climate change monsters. As it opens very good deliciousness. A lovely Roundness. Spice. Wow.

Great fresh finish.

This is exactly why you want in an entry level Barolo. Not Uber dense and overly weighty. Stunningly drinkable. Wow.

I’m having it with cassouela. Yes I know I should have had valtellina wine to stay in Lombardy... bite me. All the ballers in Milan drink barolo.

Bought from fass selections.

Jan 6th, 2021
Matthew Cohen

Needs an hour to open.

Sweet fruit. Great texture.

Bought from fass selections.

Needs an hour to open.

Sweet fruit. Great texture.

Bought from fass selections.

Oct 23rd, 2020
Matthew Cohen

This needs an hour to open.

Nose is deeply perfumed. A hint of balsamic. Gorgeous plum.

Palate is juicy. Violets. Mid season cherry. Lovely density. Sweet fruit. Very delicious. Almost a hint of sweet wood.

Bought from fass selections.

This needs an hour to open.

Nose is deeply perfumed. A hint of balsamic. Gorgeous plum.

Palate is juicy. Violets. Mid season cherry. Lovely density. Sweet fruit. Very delicious. Almost a hint of sweet wood.

Bought from fass selections.

Apr 20th, 2020
Matthew Cohen

Oh god. Maybe my red wine of the year. Nose is cherry flower plum skin and lilacs. Simply fantastic. Palate is grand cru burgundy made from Nebbiolo. Terrific density. Perfect balance. Juicy cherry finish. Simple awesome. Bought from Fass selections. ... really expansive on the palate as it opens. But in a classy way not a sledgehammer way... this is so fresh and juicy I can’t believe it’s 12 years old. ... ok at 90 minutes this is god juice. Basically extra dimensional cherry licorice juice. Cherry flavored crack cocaine on the finish.

Oh god. Maybe my red wine of the year. Nose is cherry flower plum skin and lilacs. Simply fantastic. Palate is grand cru burgundy made from Nebbiolo. Terrific density. Perfect balance. Juicy cherry finish. Simple awesome. Bought from Fass selections. ... really expansive on the palate as it opens. But in a classy way not a sledgehammer way... this is so fresh and juicy I can’t believe it’s 12 years old. ... ok at 90 minutes this is god juice. Basically extra dimensional cherry licorice juice. Cherry flavored crack cocaine on the finish.

Dec 18th, 2018
Ellen Zimmer

Nice acidity, plum, cherry, would be good with food.

Nice acidity, plum, cherry, would be good with food.

Sep 5th, 2015
Santeri Hämäläinen

2010

Feb 27th, 2015
Richard Jennings

Richard had this 7 years ago

Richard had this 7 years ago

Jun 29th, 2017
Nick Davis

Nick had this 9 years ago

Nick had this 9 years ago

Apr 21st, 2015
Zac Melendrez

Zac had this 10 years ago

Zac had this 10 years ago

Apr 17th, 2014