Dorrien Estate

Heemskerk Brut Pinot Noir Blend

9.010 ratings

9.33 pro ratings

Pipers River, Tasmania, Australia

Pinot Noir, Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa

Top Notes For

Bertie Stevens

9.2

2011 from the Tolpuddle vineyard, Chardonnay.

Aug 27th, 2014

Luke O'Shea

8.4

Fruity, refreshing, light on the palette

Jul 13th, 2015

Mark Livings

9.0

Love the sour zing in this Tassie Pinot almost like orange rind. Loads of black fruits and black cherries, fine tannins that fade just a little too quickly for my liking, probably because it's an '11. French oak nicely balanced and doesn't overpower. Could be mistaken for an Otago.

Aug 18th, 2014