Mark Livings

9.4

Shoe polish, thick caramel malts and diesel smoke, incredible length with hints of white pepper, stewed fruits and ham hock. Luscious caramel, malt and smokestack finish. — 10 years ago

with Michael

Mark Livings

8.6

Good complexity, red fruits and some sour cherry. Oaked with finesse and balanced. I'm liking these Oregon Pinots. — 10 years ago

Mark Livings

8.5

Mark had this 10 years ago

Mark Livings

10

Stellar white burgundy. I need more of these in my face. Where to begin... white peach, butter, minerals, lemon and nettles. Cream and vanilla lingers in the mouth. Will dream about this wine for a while yet. — 10 years ago

Mark Livings

9.0

Love the sour zing in this Tassie Pinot almost like orange rind. Loads of black fruits and black cherries, fine tannins that fade just a little too quickly for my liking, probably because it's an '11. French oak nicely balanced and doesn't overpower. Could be mistaken for an Otago. — 10 years ago

Mark Livings

8.7

Cigar, black cherry, leather on the nose, plum, dark fruits and loads of spice with smoke and some sourness/acidity on the pallet. This was a much bigger wine than I expected, suspect this would be amazing after being put away for a few years. — 10 years ago

Mark Livings

8.4

Barbera rarely lets me down. Great table wine, perfect with the pizza and pasta from Eataly, NYC. Solid! — 10 years ago