Donum

East Slope Estate Grown Pinot Noir

9.327 ratings
9.53 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tom Garland

From mag. Pop and pour. A thrilling murky dark garnet with bricking. On the nose: beautiful notes of some cherry, cloves, funky mushrooms, smoke, touch of mint. Taste: velvety smooth, nuanced, delicious wine with some dried cherry/plum, leather, black tea, minerals and a smokey spiced vanilla oak medium plus finish. YUM!

From mag. Pop and pour. A thrilling murky dark garnet with bricking. On the nose: beautiful notes of some cherry, cloves, funky mushrooms, smoke, touch of mint. Taste: velvety smooth, nuanced, delicious wine with some dried cherry/plum, leather, black tea, minerals and a smokey spiced vanilla oak medium plus finish. YUM!

May 19th, 2023
Tom Garland

150 cases from this east sloping block on their Caneros estate.

Pop and pour. A wondrous medium tawny red color. On the nose: Beautiful expressive nose of cherry, wet tea leaves, strawberry, sandlewood, floral, spice, and vanilla tapioca. Taste: smooth, creamy polished medium plus body wine with easy cherry, orange peel, pine, raspberry, and a spicy herbal tea long finish. Cooler part of their estate and the most Burgundy style of the Donum wines. Cheers!

150 cases from this east sloping block on their Caneros estate.

Pop and pour. A wondrous medium tawny red color. On the nose: Beautiful expressive nose of cherry, wet tea leaves, strawberry, sandlewood, floral, spice, and vanilla tapioca. Taste: smooth, creamy polished medium plus body wine with easy cherry, orange peel, pine, raspberry, and a spicy herbal tea long finish. Cooler part of their estate and the most Burgundy style of the Donum wines. Cheers!

May 15th, 2021
Tom Garland

Harvest party at Donum estate in Carneros, Sonoma! Live music and catered bites of food. Pouring the following wines:
2017 russian river chard
2017 carneros estate pinot
2017 west slope pinot
2012 east slope pinot
2012 1870 pinot
2010 10th anniversary pinot

More wine to follow...life is good on this beautiful day in Carneros

Harvest party at Donum estate in Carneros, Sonoma! Live music and catered bites of food. Pouring the following wines:
2017 russian river chard
2017 carneros estate pinot
2017 west slope pinot
2012 east slope pinot
2012 1870 pinot
2010 10th anniversary pinot

More wine to follow...life is good on this beautiful day in Carneros

Oct 13th, 2019
Joe Lyons

Just a wonderful pinot after a long day of cabernet and syrah!!!

Just a wonderful pinot after a long day of cabernet and syrah!!!

May 30th, 2017
Steve Wilcox

96pts
Dark fruit on this big Pinot. Donum is terrific in '10 if you can find it

96pts
Dark fruit on this big Pinot. Donum is terrific in '10 if you can find it

Aug 26th, 2016
John B
9.3

Garnet in color. A nose of bright cherry, strawberry, toasted graham cracker. Flavors of stewed plum, sour cherry and baking spice with silky texture and round finish. Everything in balance.

Garnet in color. A nose of bright cherry, strawberry, toasted graham cracker. Flavors of stewed plum, sour cherry and baking spice with silky texture and round finish. Everything in balance.

Apr 2nd, 2016
John B
9.1

Dark red fruit, plum, black cherry, baking spice, a hint of cola. A brooding Pinot.

Dark red fruit, plum, black cherry, baking spice, a hint of cola. A brooding Pinot.

Dec 15th, 2015
Charles Hudson

Probably the best or second best Carneros Pinot I've ever had.

Probably the best or second best Carneros Pinot I've ever had.

Jul 4th, 2015
Keith Fairhurst

Vibrant and focused, the fresh fruit and mineral go on and on through the finish!

Vibrant and focused, the fresh fruit and mineral go on and on through the finish!

Apr 4th, 2015
Nick Finarelli

Nick had this 8 years ago

Nick had this 8 years ago

Nov 17th, 2016