Andrew Fortgang
Celebrating with this. Happy with the choice.
Scott Barber
Wine Educator Meadowood Napa Valley
Nectar of the gods...
Charlie Beatty
Buyer wineworksonline.com
Great with scrimp and crab cake course! Very good!
Nathaniel DiMaggio
A little sweet but solid
Tony McClung
President Scarpetta Wine
I love Dönnhoff
Richard Betts
Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra
+++++
Michele Smith
Sommelier/Wine Director Brooklyn Fare
Paired with Hokkaido urchin, truffle, brioche
Ki Punwar
Owner, California Wine Republic
It!s always time for Donnhoff...tonight pairing it with whole wheat pasta with cucumber and ginger tofu
Marc Glassberg
Sommelier Cellar Master Consulting
Goldkap
Martin Sheehan Stross
So good with everything.