Donati Camillo

Il Mio Lambrusco

8.983 ratings
9.18 pro ratings
Emilia-Romagna, Italy
Lambrusco
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Conrad Green

Tangy and young with black cherry, a slightly sour note. A light fizz. Interesting

Tangy and young with black cherry, a slightly sour note. A light fizz. Interesting

Nov 18th, 2019
Melissa M. Sutherland

Importer Winebow Wines

7.8

Dead on arrival. Always a bigger fan of Camillo's Malvasia.

Dead on arrival. Always a bigger fan of Camillo's Malvasia.

Mar 4th, 2015
Caleb Ganzer

Red bubbles are for more than Sparkling Shiraz.

Red bubbles are for more than Sparkling Shiraz.

Feb 3rd, 2015
Anna Tyack

Not your usual Frizzante | Thick, rich, dark | A gorgeous, exuberant Method Ancestral Lambrusco (traditional method of refermentation in bottle) from a biodynamically farmed, 3rd generation family winery in Parma | 2009 Camillo Donati Lambrusco

Not your usual Frizzante | Thick, rich, dark | A gorgeous, exuberant Method Ancestral Lambrusco (traditional method of refermentation in bottle) from a biodynamically farmed, 3rd generation family winery in Parma | 2009 Camillo Donati Lambrusco

May 5th, 2014
Tymari LoRe

Assistant Winemaker Kità Wines

10

So Italian and oh so good. Great balance of acid and alcohol.

So Italian and oh so good. Great balance of acid and alcohol.

Feb 10th, 2014
Molly Ringe

General Manager Skillet Diner

9.5

Very nice - a bit cold at first but warmth reveals funky black cherries & soft bubbles!! Happy birthday, Jim!!!

Very nice - a bit cold at first but warmth reveals funky black cherries & soft bubbles!! Happy birthday, Jim!!!

Aug 29th, 2013
Abe Schoener

Owner/Winemaker Scholium Project

9.3

Yay! Lambrusco! Scholium project 2012 intern harvest party, wine 24. The last thing that I tasted!

Yay! Lambrusco! Scholium project 2012 intern harvest party, wine 24. The last thing that I tasted!

Dec 16th, 2012
Chris Haywood

Savoury savpuelry savoury, love it. Simple, bottle fermented, dry. Fizz disappears in an instant.

Savoury savpuelry savoury, love it. Simple, bottle fermented, dry. Fizz disappears in an instant.

Feb 18th, 2023
Evan Buyze

I wanted to like this more. On first pour it was really light, but as it opened up a lot of fermented notes came out similar to a farmhouse ale. Not what I want predominantly in a Lambrusco

I wanted to like this more. On first pour it was really light, but as it opened up a lot of fermented notes came out similar to a farmhouse ale. Not what I want predominantly in a Lambrusco

Feb 11th, 2023
Harrison Watkins

Delightful! Bright black cherry and acid. Perfect pizza wine.

Delightful! Bright black cherry and acid. Perfect pizza wine.

Jan 22nd, 2022