Domodimonti

Bran Caia Ilatraia Maremma Toscana Red Blend

9.190 ratings
9.210 pro ratings
Maremma Toscana, Grosseto, Tuscany, Italy
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Riccardo L.

A good wine. But a bit of a let down, if I’m being honest. 60% cab and I expected more fruit, structure and body. It veered too much into the Sangiovese territory. Not complaining but not celebrating either.

A good wine. But a bit of a let down, if I’m being honest. 60% cab and I expected more fruit, structure and body. It veered too much into the Sangiovese territory. Not complaining but not celebrating either.

Apr 13th, 2019
Pierre Costa

Black Forest berries and Licorice

Black Forest berries and Licorice

Sep 22nd, 2018
Pierre Costa

Solid super Tuscan. Complex fruit, flowers and touch of earth and coffee

Solid super Tuscan. Complex fruit, flowers and touch of earth and coffee

Sep 22nd, 2018
Christine Havens

e, reigned in by its Tuscan provenance—and that is a good thing, a food-friendly thing. The 2013 Brancaia Illatraia quietly unspools with notes of plums and ripe blackberries steeped in thyme. Burning embers, dust, and juniper berries add layered complexity. On the palate, it’s round and plush, with mouth-coating tannins and bright acidity that ebb and flow in a core of juicy dark fruit. Sample 14.0% ABV

e, reigned in by its Tuscan provenance—and that is a good thing, a food-friendly thing. The 2013 Brancaia Illatraia quietly unspools with notes of plums and ripe blackberries steeped in thyme. Burning embers, dust, and juniper berries add layered complexity. On the palate, it’s round and plush, with mouth-coating tannins and bright acidity that ebb and flow in a core of juicy dark fruit. Sample 14.0% ABV

Jun 15th, 2017
Kevin Ortzman

Complex nose with dark fruit, wet oak/cedar and mushroom. Dry and higher acidity than expected, however well balanced.

Complex nose with dark fruit, wet oak/cedar and mushroom. Dry and higher acidity than expected, however well balanced.

Feb 10th, 2017
Perry Atha

Wonderful blend- will definitely order again soon

Wonderful blend- will definitely order again soon

Nov 23rd, 2021
Keaton Kail

Sundays are my Friday, and having just got this in the store I chose a Supertuscan and ribeye for tonight’s lockdown dinner for one. I loved this wine, and it couldn’t have been a better choice for a peppery charred steak.

Bright and juicy but with super-ripe, chewy tannin and broad mouth-coating texture. Fresh black cherry and red plum and then a thick thread of graphite and gravel. Green peppercorn, charred fennel. 40% cab, 40% petit verdot, 10% cab franc

Sundays are my Friday, and having just got this in the store I chose a Supertuscan and ribeye for tonight’s lockdown dinner for one. I loved this wine, and it couldn’t have been a better choice for a peppery charred steak.

Bright and juicy but with super-ripe, chewy tannin and broad mouth-coating texture. Fresh black cherry and red plum and then a thick thread of graphite and gravel. Green peppercorn, charred fennel. 40% cab, 40% petit verdot, 10% cab franc

Feb 22nd, 2021
Robert Moore

Aged well and probably could do a few more years

Aged well and probably could do a few more years

Aug 20th, 2018
Patrick Dolan

Nice rich body to this wine. Cherry and spice noted with longer finish.

Nice rich body to this wine. Cherry and spice noted with longer finish.

Mar 6th, 2018
Sam Maniar

Good. Not great. Wanted to like it, but it was just okay.

Good. Not great. Wanted to like it, but it was just okay.

Jul 1st, 2017