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What I bought as a cooking wine, turned out to be a well industrially manufactured chard. Acid, minerally, pear, apple. Just lacks texture and nuances from barrel fermentation. For $5?? G'damn. I can see how most folks would be very into this Barbie of a wine.
What I bought as a cooking wine, turned out to be a well industrially manufactured chard. Acid, minerally, pear, apple. Just lacks texture and nuances from barrel fermentation. For $5?? G'damn. I can see how most folks would be very into this Barbie of a wine.