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Notes of grapefruit and chalky minerals. No oak influence - fermented in stainless steel. I much prefer Sancerre to NZ Sauv Blanc. Cleansing acid finish. Excellent with a mature cheddar. 16.5+.
Notes of grapefruit and chalky minerals. No oak influence - fermented in stainless steel. I much prefer Sancerre to NZ Sauv Blanc. Cleansing acid finish. Excellent with a mature cheddar. 16.5+.