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Yummy leftovers from a WSET class today. Loaded with dark plum, tart cherry and forest floor spice. Firm tannins and juicy acidity suggest this will be better in 5 years and hold for another 5 years beyond that.
Yummy leftovers from a WSET class today. Loaded with dark plum, tart cherry and forest floor spice. Firm tannins and juicy acidity suggest this will be better in 5 years and hold for another 5 years beyond that.
Volnay, Côte de Beaune, Burgundy, France
