Dominique Gallois

La Combe Aux Moines Gevrey-Chambertin Pinot Noir

9.21 ratings
-no pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Marcus Edmonds

Boy o boy. Must try as part of a Pinot experience. Old world.

Appearance: rich purple red. Very youthful compared to other 93's openend. Colour much closer to much much younger pinots. Surprising. No brick yet
Nose: floral, berries, intense, nicr
Taste: woodsy, forest, cherry, rasberries, definitely french. Great structure and balance, nice tannins. Great with food and explore
Finish: subtle, balanced and stays with you. Acfentuates food. Fantastic pairing wine.
Overall: surprised and impressed. Great premier cru. Purchased for $160 in 2015. Great drinking 1993.

Drink: now or wait a couple

Food: Yes. Mushroom risotto, coq au vin, polenta and morels, steak. Smorgasboard and try with different things.

Rating: N/A

Boy o boy. Must try as part of a Pinot experience. Old world.

Appearance: rich purple red. Very youthful compared to other 93's openend. Colour much closer to much much younger pinots. Surprising. No brick yet
Nose: floral, berries, intense, nicr
Taste: woodsy, forest, cherry, rasberries, definitely french. Great structure and balance, nice tannins. Great with food and explore
Finish: subtle, balanced and stays with you. Acfentuates food. Fantastic pairing wine.
Overall: surprised and impressed. Great premier cru. Purchased for $160 in 2015. Great drinking 1993.

Drink: now or wait a couple

Food: Yes. Mushroom risotto, coq au vin, polenta and morels, steak. Smorgasboard and try with different things.

Rating: N/A

Jan 28th, 2015