Domäne Wachau

Federspiel Gruner Veltliner

8.623 ratings
8.82 pro ratings
Weissenkirchen, Wachau, Niederösterreich, Austria
Grüner Veltliner
Asian Cuisine, Chili & Hot Spicy, Blue Cheese, Fish, Shellfish, Crab & Lobster, White Fish, Salads & Greens, Shellfish
Top Notes For
Martin Morales

We Loved it with cheese bites.

We Loved it with cheese bites.

Apr 17th, 2022
Andrew Lohse

Classic grüner

Classic grüner

Jul 21st, 2020
Yi-Fen Li

Light refreshing mineraly #grüner

Light refreshing mineraly #grüner

Oct 19th, 2020
Edward Patten

Nice Grindr. Crisp with grapefruit notes

Nice Grindr. Crisp with grapefruit notes

Sep 27th, 2020
Brennan Roy

Medium bodied mouth feel with grapefruit, pear and mineral honeyed finish. Nice for price.

Medium bodied mouth feel with grapefruit, pear and mineral honeyed finish. Nice for price.

Jul 14th, 2020
Andréa Soechting Jacobs

Crisp, tart, refreshing

Crisp, tart, refreshing

Jul 14th, 2020
Ann
9.0

Don’t know why this is so much better than the last time I had it. Tonight I’m getting juicy peach/pear, melon, honey. Really delicious for the price.

Don’t know why this is so much better than the last time I had it. Tonight I’m getting juicy peach/pear, melon, honey. Really delicious for the price.

Jul 9th, 2020
Thomas Thompson

Lime, grapefruit, tarragon, and honey. Bright acidity and mineral content.

Lime, grapefruit, tarragon, and honey. Bright acidity and mineral content.

Jun 14th, 2020
Ann
8.6

Dry, doesn’t seem to be a whole lot there. Perfectly drinkable, but kind of unremarkable.

Dry, doesn’t seem to be a whole lot there. Perfectly drinkable, but kind of unremarkable.

May 26th, 2020
Sophia Griffith

Up front there isn’t much (other than a seltzer-like effervescent taste), but the later notes are SUPER funky/cheesy, which I love. Wish it had more complexity, though. Made for a great poulet au vinagre sauce.

Up front there isn’t much (other than a seltzer-like effervescent taste), but the later notes are SUPER funky/cheesy, which I love. Wish it had more complexity, though. Made for a great poulet au vinagre sauce.

May 14th, 2020