This very dark wine gives off a nose of plums and blackberries, with a savory edge of leather and tar, or forest floor. The palate offers an exquisite example of Bordeaux - smooth and savory at the five-year mark. The tannins are fine and sweet, but are able to help out with a pot roast, beef stew or pork dish.
This very dark wine gives off a nose of plums and blackberries, with a savory edge of leather and tar, or forest floor. The palate offers an exquisite example of Bordeaux - smooth and savory at the five-year mark. The tannins are fine and sweet, but are able to help out with a pot roast, beef stew or pork dish.
Oct 6th, 2021
St. Émilion, Libournais, Bordeaux, France
