Laura Lee
Good, but not that good
Ken Wu
Paired with Yunnan cuisine in Beijing. Nice balance of tannins and acidity.
Romain Butteaud
Romain had this 11 years ago
张润嘉
张润嘉 had this 11 years ago
Dieter Stoll
Dieter had this 12 years ago
Яна Папонова
Яна had this 11 years ago