Domaines Barons de Rothschild Lafite

Grande Reserve Los Vascos Valle de Colchagua Cabernet Sauvignon

8.720 ratings
8.02 pro ratings
Colchagua Valley, Rapel Valley, Central Valley, Chile
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Brian Boulden

Light, easy to drink

Light, easy to drink

Jun 13th, 2021
Eric

Bite into a raw green pepper instead - tastes the same. Ugh! Dispatched with prejudice!

Bite into a raw green pepper instead - tastes the same. Ugh! Dispatched with prejudice!

Apr 9th, 2021
Juan Pacheco

A nice balance of tanin with a bit of acidity

A nice balance of tanin with a bit of acidity

Oct 3rd, 2022
Vincent Wang

Spice good acidity cherry and very sweet

Spice good acidity cherry and very sweet

Apr 29th, 2021
Abbas N

Light-medium bodied. Mostly stone fruit on the palate. Nice, long, thicc legs. High ABV.

Light-medium bodied. Mostly stone fruit on the palate. Nice, long, thicc legs. High ABV.

Mar 24th, 2021
Alan Hyde

Meh

Meh

Feb 12th, 2021
Alisha Fontanella Regan

Had during a wine tasting with friends along with a Pinot from Chile. This was good. Nothing super special but delicious to sip. Wasn’t as bold as I expected which I actually liked. A bit softer flavors with good balance.

Had during a wine tasting with friends along with a Pinot from Chile. This was good. Nothing super special but delicious to sip. Wasn’t as bold as I expected which I actually liked. A bit softer flavors with good balance.

Dec 14th, 2020
Takuya Namise

和牛しん
渋めで肉と合う

和牛しん
渋めで肉と合う

Dec 3rd, 2020
Rebecca Rosen

“Under $20 from California” nice and light and pleasant

“Under $20 from California” nice and light and pleasant

Jul 29th, 2020
Colin Cahoon

Vegetal notes, green pepper, spice, moving to green tea, and fresh oak. Medium tannins, medium plus acid, and slightly bitter in the finish.

Vegetal notes, green pepper, spice, moving to green tea, and fresh oak. Medium tannins, medium plus acid, and slightly bitter in the finish.

May 4th, 2020