Domaine Zind Humbrecht

Vieilles Vignes Alsace Pinot Gris

9.126 ratings
9.25 pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Eric Hastings

Beverage and Bar Coordinator Jean-Georges NYC

9.1

Amazing!!! 1995 with a touch of botrytis

Amazing!!! 1995 with a touch of botrytis

Mar 21st, 2015
Federica

Lychees. Dry on the palate, plenty of acidity.

Lychees. Dry on the palate, plenty of acidity.

Sep 7th, 2017
Kieran Roberts

Excellent initial sweetness supported by perfect acidity and fruit. The way Pinot Blanc should be.

Excellent initial sweetness supported by perfect acidity and fruit. The way Pinot Blanc should be.

Oct 3rd, 2016
Martin Beally

2009. It's DZH so copper!

2009. It's DZH so copper!

Feb 19th, 2015
Andrew Benn

1995
Vieilles Vignes Pinot Gris. Viscous; so vital. Enjoyed après ski at Snowmass 2015

1995
Vieilles Vignes Pinot Gris. Viscous; so vital. Enjoyed après ski at Snowmass 2015

Jan 19th, 2015
Tom Capo

Owner/Wine Director Marathon Wine Brokers

9.0

A touch oxidized from 1/2btl, but still alive. Very, very savory and dense

A touch oxidized from 1/2btl, but still alive. Very, very savory and dense

Oct 12th, 2013
Nick Davis

Nick had this 8 years ago

Nick had this 8 years ago

Apr 8th, 2017
Cyrus Hazzard

Concierge Wine Sales Total Wine & More

9.3

Cyrus had this 9 years ago

Cyrus had this 9 years ago

May 4th, 2016
Cosmin Marinescu

Cosmin had this 10 years ago

Cosmin had this 10 years ago

Feb 7th, 2015
Brad Ball

Sommelier/Wine Director Social Wine Bar

9.1

Brad had this 11 years ago

Brad had this 11 years ago

Jan 19th, 2014