Domaine Zind Humbrecht

Rotenberg Wintzenheim Pinot Gris

9.275 ratings
9.228 pro ratings
Wintzenheim, Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Paul Masson

Hold

Hold

Oct 22nd, 2021
Conrad Green

Very restrained really. Clear and poised. Like a Chablis with a sweet perfumed edge. Interesting.

Very restrained really. Clear and poised. Like a Chablis with a sweet perfumed edge. Interesting.

Aug 27th, 2018
Scott Barber

Wine Educator Meadowood Napa Valley

9.2

Deep yellow, ripe fruit, botrytis/honey/ginger, mushroom funk. Really good example of Alsace PG

Deep yellow, ripe fruit, botrytis/honey/ginger, mushroom funk. Really good example of Alsace PG

Jan 18th, 2018
Paul Masson

Typically brilliant

Typically brilliant

May 2nd, 2017
Shay A
9.0

Last night was the Confrerie St. Etienne Spring dinner. It was my first time attending. This is a chapter of the original group out of Alsace, France, and is the only chapter here in the US...just happens to be in my neck of the woods! Great introduction to Alsace wines.

This was the second wine with the first course Chilean sea bass. Though I enjoyed the grand cru Riesling overall, I thought this paired best with the course. That being said, that was not my first thought. This really changed after about 20-30mins. Initially muted, oily and a slightly buttery changed to really be floral and bright.

Last night was the Confrerie St. Etienne Spring dinner. It was my first time attending. This is a chapter of the original group out of Alsace, France, and is the only chapter here in the US...just happens to be in my neck of the woods! Great introduction to Alsace wines.

This was the second wine with the first course Chilean sea bass. Though I enjoyed the grand cru Riesling overall, I thought this paired best with the course. That being said, that was not my first thought. This really changed after about 20-30mins. Initially muted, oily and a slightly buttery changed to really be floral and bright.

Mar 26th, 2017
EatSommThings (Jimmy)

A bottle of RS and bitter notes on finish. Savory mostly. Delicious

A bottle of RS and bitter notes on finish. Savory mostly. Delicious

Mar 13th, 2016
Fabien Lainé

Blogger VinDeling.com

9.2

Low residual sugar, crispy style of Pinot Gris, fresh, classy and elegant - feels a bit closed today - seems like light iodine notes over stone fruits and light passion character

Low residual sugar, crispy style of Pinot Gris, fresh, classy and elegant - feels a bit closed today - seems like light iodine notes over stone fruits and light passion character

Aug 21st, 2015
Paul Masson

Rotenberg Pinot Gris. The nose is showing smoky minerality, with subtlety of fruit; the palate is dry but intensely rich with deceptive acidity and great length. This wine is a bit shy right now but has the stuffing to go a long way.

Rotenberg Pinot Gris. The nose is showing smoky minerality, with subtlety of fruit; the palate is dry but intensely rich with deceptive acidity and great length. This wine is a bit shy right now but has the stuffing to go a long way.

Jun 17th, 2015
Jeffrey Bragman

President at WINEPSYCH

9.0

1996 Vendange Tardive

1996 Vendange Tardive

Feb 8th, 2015