Domaine Xavier Besson

Givry 1er Cru Pinot Noir

9.119 ratings
9.15 pro ratings
Givry, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Stephanie Giles Williams

Stephanie had this 10 years ago

Stephanie had this 10 years ago

1 person found it helpfulJan 25th, 2014
Joe Dunn

Ripe bricky red fruit. Touch of floral. Good acidity.

Ripe bricky red fruit. Touch of floral. Good acidity.

Jan 1st, 2022
Jerome Sabbagh

Yeah!

Aug 27th, 2017
Matt Waring

Luscious, medium full bodied delight. Quite sturdy for a Burgundy.

Luscious, medium full bodied delight. Quite sturdy for a Burgundy.

Mar 19th, 2017
Jordan Wardlaw

Jordan had this 2 years ago

Jordan had this 2 years ago

Oct 30th, 2021
Tom Kobylarz

Tom had this 9 years ago

Tom had this 9 years ago

Mar 6th, 2015
William Tigertt

Owner/Wine Director Freemans Restaurant, Peels, Gothic Wine

8.8

William had this 9 years ago

William had this 9 years ago

Feb 6th, 2015
David Koebley

Fine Wine Consultant The Country Vintner NC

9.1

David had this 9 years ago

David had this 9 years ago

Dec 29th, 2014
Martinez

Martinez had this 2 years ago

Martinez had this 2 years ago

Mar 5th, 2022
Roland Smith

Roland had this 3 years ago

Roland had this 3 years ago

Dec 12th, 2020