Domaine Vocoret et Fils

Les Blanchots Chablis Grand Cru Chardonnay

9.126 ratings
9.28 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Corey Zamora, CSW

Very tasty but I'll take my Chablis without the kiss of oak.

Very tasty but I'll take my Chablis without the kiss of oak.

Jul 31st, 2015
Scott Wren

Nice Chablis. Didnt seem like grand Cru. Was great with oysters and a tuna pasta tomato dish.

Nice Chablis. Didnt seem like grand Cru. Was great with oysters and a tuna pasta tomato dish.

Oct 21st, 2014
James Borders

2012

May 23rd, 2014
Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.5

2007

2007

May 1st, 2014
Scott Wren

This 2006 is a wonderful almost full bodied Chard. Wouldn't have IDed it as Chablis cause it doesn't have the high acidity and minerality I associate with Chablis. Has apricot and hazelnut flavors kissed with Oak. Had with white fish in soy sauce and ginger. Perfect!

This 2006 is a wonderful almost full bodied Chard. Wouldn't have IDed it as Chablis cause it doesn't have the high acidity and minerality I associate with Chablis. Has apricot and hazelnut flavors kissed with Oak. Had with white fish in soy sauce and ginger. Perfect!

Feb 7th, 2014
Andreas Eka

Som att slicka en ekplanka! Lite vanilj men ganska rå träighet på ett härligt vis.

Som att slicka en ekplanka! Lite vanilj men ganska rå träighet på ett härligt vis.

Jul 14th, 2017
Christian Adams

Needed an hour to open up, but have fantastic texture and ballance oak. Ahh chablis...

Needed an hour to open up, but have fantastic texture and ballance oak. Ahh chablis...

Oct 23rd, 2016
Uncle Bill, FWS, IWP

Awe(get)some.

Awe(get)some.

Apr 20th, 2015
Gevrey Chambertin

Bar a vin wataru 2500円
黄金色に輝く綺麗な色。蜂蜜の香り、樽香もしっかり。蜂蜜の甘さも。

Bar a vin wataru 2500円
黄金色に輝く綺麗な色。蜂蜜の香り、樽香もしっかり。蜂蜜の甘さも。

Apr 4th, 2015
Joe Rice

This took almost an hour for the SO2 to blow off but rewarded patience with brilliance.

This took almost an hour for the SO2 to blow off but rewarded patience with brilliance.

Feb 2nd, 2014