We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Domaine Vincent Delaporte

Cul de BeauJeu Sancerre Pinot Noir

8.86 ratings
8.83 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Explore related

Domaine Vincent DelaporteSancerre, Central VineyardsPinot Noir
Top Notes For
Nicolas Bazinet
8.7

Le rouges !

Le rouges !

Feb 19th, 2015
Matthew Baile
8.1

Expensive for what it ultimately was. Not a great example of how good refs from the region can be.

Expensive for what it ultimately was. Not a great example of how good refs from the region can be.

Jun 2nd, 2018
Nils Johnson
9.0

Wow. This is massive. A far cry from the pinots I've tried before from the Loire. I may have rated it too highly but it was just so different than what I had expected. I'd lay this down for at least another 3-5 years. Herbal(Rosemary?) and a bit of burnt rubber to complement the crab apple. I'm doing a shitty job of describing this wine but it's accurate. The sum is greater than the parts.

Wow. This is massive. A far cry from the pinots I've tried before from the Loire. I may have rated it too highly but it was just so different than what I had expected. I'd lay this down for at least another 3-5 years. Herbal(Rosemary?) and a bit of burnt rubber to complement the crab apple. I'm doing a shitty job of describing this wine but it's accurate. The sum is greater than the parts.

Jul 17th, 2015
Nico J. Snyman
9.0

Nico had this 8 years ago

Nico had this 8 years ago

Dec 9th, 2015
Martin Alix
9.0

Martin had this 9 years ago

Martin had this 9 years ago

Feb 19th, 2015