![Ian Hamel Ian Hamel](https://dn4y07yc47w5p.cloudfront.net/avatar_i_250.png)
2022/5/14 with poached pork tenderloin, etc. There’s a gentle creaminess developing alongside the lemon tart and smokier notes. On the palate, there’s good acid to start, along with a savory, salty character - the impression shifts more alkaline towards the finish. Oak is present but soft.
2022/5/14 with poached pork tenderloin, etc. There’s a gentle creaminess developing alongside the lemon tart and smokier notes. On the palate, there’s good acid to start, along with a savory, salty character - the impression shifts more alkaline towards the finish. Oak is present but soft.
May 14th, 2022