Domaine Vigot Fabrice

Les Crais Gevrey-Chambertin Pinot Noir

9.03 ratings
-no pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark S.

Ruby red, later on changing into deep. Ample aroma with strawberry, plum, changed showing concentration, but still elegant. Fresh, tropical fruity. It has a big potential. Now drinkable from initial. But 2 hours, showed its features. @2760, domaine - jixin, 241029-241030

Ruby red, later on changing into deep. Ample aroma with strawberry, plum, changed showing concentration, but still elegant. Fresh, tropical fruity. It has a big potential. Now drinkable from initial. But 2 hours, showed its features. @2760, domaine - jixin, 241029-241030

Oct 30th, 2024
Mark S.

Deep ruby red. Leather, meat, deep plum, strawberry, raspberry. Roses. Spices. Slight sweet. Smoky. Dusty. Strong. Cosmetic vanilla. Gentle tannin and acidity. Vigot fabrice gevrey chambertin aux eteliis 18 @480/G(2500), Fred, 240831,90

Deep ruby red. Leather, meat, deep plum, strawberry, raspberry. Roses. Spices. Slight sweet. Smoky. Dusty. Strong. Cosmetic vanilla. Gentle tannin and acidity. Vigot fabrice gevrey chambertin aux eteliis 18 @480/G(2500), Fred, 240831,90

Aug 31st, 2024
Mark S.

Aroma includes lots of spices and salt, powerful. Dry and spicy. Complexity. Quite earthy. 2018 @2360, domaine, 230506

Aroma includes lots of spices and salt, powerful. Dry and spicy. Complexity. Quite earthy. 2018 @2360, domaine, 230506

May 6th, 2023