Domaine Thenard

Cellier aux Moines Givry 1er Cru Chardonnay

8.825 ratings
9.03 pro ratings
Givry, Côte Chalonnaise, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Vasanth Balakrishnan

#bourgogneblanc - Classic White Burg #givry - lemon, apple / pear tartness, firm minerality - what’s not to love?

#bourgogneblanc - Classic White Burg #givry - lemon, apple / pear tartness, firm minerality - what’s not to love?

Jun 9th, 2023
TH
9.3

黄金色で、やや強めのバニラの香り。ナッツ系で、強めのアルコール感だが、綺麗な酸に、明るいシャルドネ。クラシカルなブルゴーニュ@Cellar Door Aoyama 4850 incl tax

黄金色で、やや強めのバニラの香り。ナッツ系で、強めのアルコール感だが、綺麗な酸に、明るいシャルドネ。クラシカルなブルゴーニュ@Cellar Door Aoyama 4850 incl tax

Dec 3rd, 2022
Khalid A

2012

2012

Jul 26th, 2017
Jorge Conde Prendes

Intensidad aromática media-alta, mineral, musgo,piña ,hierba húmeda, regaliz, en boca estructura, acidez, Lima, goloso, largo, caliza

Intensidad aromática media-alta, mineral, musgo,piña ,hierba húmeda, regaliz, en boca estructura, acidez, Lima, goloso, largo, caliza

Jul 9th, 2017
Charles Saumade

Un vin d'une rondeur agréable. Il s'est petit à petit ouvert au fil du repas.

Un vin d'une rondeur agréable. Il s'est petit à petit ouvert au fil du repas.

Dec 18th, 2015
Ivette Czaja

I had it for the first time at Marc Forgione's restaurant. I know this sounds weird, but it tastes like i would imagine perfume to taste. Haha I was intrigued and ended having 3 glasses.

I had it for the first time at Marc Forgione's restaurant. I know this sounds weird, but it tastes like i would imagine perfume to taste. Haha I was intrigued and ended having 3 glasses.

Aug 1st, 2015
Kyle Volluz

Totally shitty.

Totally shitty.

Oct 9th, 2014
Gunar Olsen

Yum

Yum

Sep 12th, 2014
Shizuka Tanoue

!!

May 20th, 2022
Sean Shafik

Cherries and peppercorns...so so light and blasting acidity...went great with lamb belly and loin at perla

Cherries and peppercorns...so so light and blasting acidity...went great with lamb belly and loin at perla

Apr 19th, 2013