Domaine Tempier

Bandol Blanc White Blend

9.116 ratings
9.04 pro ratings
Bandol, Provence, France
Clairette, Ugni Blanc, Bourboulenc, Marsanne
Cream Sauces, Chili & Hot Spicy, Veal, Asian Cuisine, Chicken, Pork, Shellfish, Shellfish, Crab & Lobster, Fish
Top Notes For
Charlie Evans

Such a baby but still so yummy

Such a baby but still so yummy

Jan 18th, 2018
Martijn

Paired perfectly with grilled prawns with chorizo, echalotte and aioli! Great white!

Paired perfectly with grilled prawns with chorizo, echalotte and aioli! Great white!

Jun 24th, 2023
Ed Chin

Quite enjoyable and it seems it can age a bit

Quite enjoyable and it seems it can age a bit

Dec 23rd, 2022
Ely Cohn

A Helen Mirren biopic. Austere, confident, and unswerving. Tradition and etiquette, beauty in age.

Aromas of white flowers and lemon balm. Just round enough (sharper than you’d expect) with a drop of oil on spiced baked citrus.

A Helen Mirren biopic. Austere, confident, and unswerving. Tradition and etiquette, beauty in age.

Aromas of white flowers and lemon balm. Just round enough (sharper than you’d expect) with a drop of oil on spiced baked citrus.

Jan 29th, 2019
Martijn

2016 vintage on 17.11.18
Lovely nose, some herbs and spices. Paired very well with the Spicy Thai fish soup with clams and mushrooms.

2016 vintage on 17.11.18
Lovely nose, some herbs and spices. Paired very well with the Spicy Thai fish soup with clams and mushrooms.

Nov 18th, 2018
Raj Harb

First hang with the blanc. Melon fruit on nose but a crisp texture keeps things lively and interesting. Paired well with crudi and branzino.

First hang with the blanc. Melon fruit on nose but a crisp texture keeps things lively and interesting. Paired well with crudi and branzino.

Mar 11th, 2018
Michael Petrosian

Yeah

Aug 31st, 2017
web bond

web had this 6 years ago

web had this 6 years ago

Sep 29th, 2018
Andrew Holloway

Andrew had this 6 years ago

Andrew had this 6 years ago

May 25th, 2018
Shengli Hu

Shengli had this 6 years ago

Shengli had this 6 years ago

Mar 21st, 2018