Domaine Santa Duc

Habemus Papam Châteauneuf-du-Pape Red Rhone Blend

9.267 ratings
9.213 pro ratings
Châteauneuf-du-Pape, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Brian S

Violets, cassis and smoke. 64% Grenache, 25% Syrah, 10% Mourvèdre, 1% Counoise. Vineyard situated in several parts of Chateauneuf-du-Pape called Lea Saintes Vierges, La Font du Pape and La Crau Ouest. On the label we honor Jean XXII. Native of Cahors, he was the first pope to Avignon as residence. As well, he planted the papal vineyards and ordered to build a new castle (chateau neuf) in the place that should become Chateauneuf-du-Pape. Hand picked and sorted, whole bunch fermentation with punching down for gentle extraction. 18 months in oak wooden tanks.

Violets, cassis and smoke. 64% Grenache, 25% Syrah, 10% Mourvèdre, 1% Counoise. Vineyard situated in several parts of Chateauneuf-du-Pape called Lea Saintes Vierges, La Font du Pape and La Crau Ouest. On the label we honor Jean XXII. Native of Cahors, he was the first pope to Avignon as residence. As well, he planted the papal vineyards and ordered to build a new castle (chateau neuf) in the place that should become Chateauneuf-du-Pape. Hand picked and sorted, whole bunch fermentation with punching down for gentle extraction. 18 months in oak wooden tanks.

Jun 16th, 2018
Matt

Firm, mineral, and interesting CNDP. Nose is melange of blueberry compote, mulberry, wild raspberry compote, underbrush, dried roses, potpourri, spice cake, thyme, tar, baked earth and gravel. Palate is savory, herbal, and mineral driven. Matches nose. Wild black berries, cooked plum, blue tones, menthol, thyme, sage, hot stones. Seems to have a very Gigondas personality to it or maybe just in my head?

Firm, mineral, and interesting CNDP. Nose is melange of blueberry compote, mulberry, wild raspberry compote, underbrush, dried roses, potpourri, spice cake, thyme, tar, baked earth and gravel. Palate is savory, herbal, and mineral driven. Matches nose. Wild black berries, cooked plum, blue tones, menthol, thyme, sage, hot stones. Seems to have a very Gigondas personality to it or maybe just in my head?

Jan 25th, 2018
Stacy Markow

This was super Bretty when I opened it, but the palate was beautifully elegant.

This was super Bretty when I opened it, but the palate was beautifully elegant.

Aug 12th, 2017
Kingreims Yu

95%de grenache et 5% mourvèdre. Ça me rappelle les vacances et le soleil du sud. #chateauneufdupape #grenache #mourvedre #rhonevalley #santaduc

95%de grenache et 5% mourvèdre. Ça me rappelle les vacances et le soleil du sud. #chateauneufdupape #grenache #mourvedre #rhonevalley #santaduc

1 person found it helpfulMar 27th, 2014
Peter Monteleone

Sales & Marketing Martine's Wines

9.1

I'm a big fan of 2013 CdP, and this delivers. Chateauneuf that's ripe, with acid, structure, and freshness.

I'm a big fan of 2013 CdP, and this delivers. Chateauneuf that's ripe, with acid, structure, and freshness.

Apr 22nd, 2017
Christian Gourdin

Cooked cherry and raspberry - cassis - amazing wine - lots of fruit and terroir

Cooked cherry and raspberry - cassis - amazing wine - lots of fruit and terroir

Jul 26th, 2015
Carlos Césarman

Nice blend

Nice blend

Dec 29th, 2023
Ivan Wolpert

Thanksgiving 2023 really enjoyed

Thanksgiving 2023 really enjoyed

Nov 25th, 2023
Doug Griffin

Dope as fuck. I want a roasted duck. (Update)Cleaning up my language from before this needs 5 years at least an if you open it now decant. In any case this night still showed what this is, super fragrant from a foot away..violets and chopped fruit. Mouthfeel is solid, the back part tells you there is so much more going to happen down the road but still satisfying now. Still want duck

Dope as fuck. I want a roasted duck. (Update)Cleaning up my language from before this needs 5 years at least an if you open it now decant. In any case this night still showed what this is, super fragrant from a foot away..violets and chopped fruit. Mouthfeel is solid, the back part tells you there is so much more going to happen down the road but still satisfying now. Still want duck

Sep 8th, 2023
Noah Chasin

Tame -
and a bit insipid.

Tame -
and a bit insipid.

Sep 4th, 2023