Domaine Santa Duc
Habemus Papam Châteauneuf-du-Pape Red Rhone Blend
Violets, cassis and smoke. 64% Grenache, 25% Syrah, 10% Mourvèdre, 1% Counoise. Vineyard situated in several parts of Chateauneuf-du-Pape called Lea Saintes Vierges, La Font du Pape and La Crau Ouest. On the label we honor Jean XXII. Native of Cahors, he was the first pope to Avignon as residence. As well, he planted the papal vineyards and ordered to build a new castle (chateau neuf) in the place that should become Chateauneuf-du-Pape. Hand picked and sorted, whole bunch fermentation with punching down for gentle extraction. 18 months in oak wooden tanks.
Violets, cassis and smoke. 64% Grenache, 25% Syrah, 10% Mourvèdre, 1% Counoise. Vineyard situated in several parts of Chateauneuf-du-Pape called Lea Saintes Vierges, La Font du Pape and La Crau Ouest. On the label we honor Jean XXII. Native of Cahors, he was the first pope to Avignon as residence. As well, he planted the papal vineyards and ordered to build a new castle (chateau neuf) in the place that should become Chateauneuf-du-Pape. Hand picked and sorted, whole bunch fermentation with punching down for gentle extraction. 18 months in oak wooden tanks.
Jun 16th, 2018Firm, mineral, and interesting CNDP. Nose is melange of blueberry compote, mulberry, wild raspberry compote, underbrush, dried roses, potpourri, spice cake, thyme, tar, baked earth and gravel. Palate is savory, herbal, and mineral driven. Matches nose. Wild black berries, cooked plum, blue tones, menthol, thyme, sage, hot stones. Seems to have a very Gigondas personality to it or maybe just in my head?
Firm, mineral, and interesting CNDP. Nose is melange of blueberry compote, mulberry, wild raspberry compote, underbrush, dried roses, potpourri, spice cake, thyme, tar, baked earth and gravel. Palate is savory, herbal, and mineral driven. Matches nose. Wild black berries, cooked plum, blue tones, menthol, thyme, sage, hot stones. Seems to have a very Gigondas personality to it or maybe just in my head?
Jan 25th, 2018This was super Bretty when I opened it, but the palate was beautifully elegant.
This was super Bretty when I opened it, but the palate was beautifully elegant.
Aug 12th, 201795%de grenache et 5% mourvèdre. Ça me rappelle les vacances et le soleil du sud. #chateauneufdupape #grenache #mourvedre #rhonevalley #santaduc
95%de grenache et 5% mourvèdre. Ça me rappelle les vacances et le soleil du sud. #chateauneufdupape #grenache #mourvedre #rhonevalley #santaduc
1 person found it helpfulMar 27th, 2014I'm a big fan of 2013 CdP, and this delivers. Chateauneuf that's ripe, with acid, structure, and freshness.
I'm a big fan of 2013 CdP, and this delivers. Chateauneuf that's ripe, with acid, structure, and freshness.
Apr 22nd, 2017Cooked cherry and raspberry - cassis - amazing wine - lots of fruit and terroir
Cooked cherry and raspberry - cassis - amazing wine - lots of fruit and terroir
Jul 26th, 2015Dope as fuck. I want a roasted duck. (Update)Cleaning up my language from before this needs 5 years at least an if you open it now decant. In any case this night still showed what this is, super fragrant from a foot away..violets and chopped fruit. Mouthfeel is solid, the back part tells you there is so much more going to happen down the road but still satisfying now. Still want duck
Dope as fuck. I want a roasted duck. (Update)Cleaning up my language from before this needs 5 years at least an if you open it now decant. In any case this night still showed what this is, super fragrant from a foot away..violets and chopped fruit. Mouthfeel is solid, the back part tells you there is so much more going to happen down the road but still satisfying now. Still want duck
Sep 8th, 2023