![Steve Matthiasson Steve Matthiasson](https://s3.amazonaws.com/delectable-profile-photos/stevematthiasson-1430631418-da867a3428f0_250x250.jpg)
2011 Gamay. Very intense, more like a northern Rhone when it comes to structure, not a light Bougelais, classic delicious Gamay flavors though, fantastic with curry
2011 Gamay. Very intense, more like a northern Rhone when it comes to structure, not a light Bougelais, classic delicious Gamay flavors though, fantastic with curry
7 people found it helpfulApr 23rd, 2014![Beth Cotenoff Beth Cotenoff](https://s3.amazonaws.com/delectable-profile-photos/bethcotenoff-1435812656-6e79f3003d16_250x250.jpg)
2011 vintage. Tart, bright, minerally, slightly brooding Gamay, yay. Delicious w/ Italian wedding soup.
2011 vintage. Tart, bright, minerally, slightly brooding Gamay, yay. Delicious w/ Italian wedding soup.
Mar 3rd, 2016![Anthony Lynch Anthony Lynch](https://s3.amazonaws.com/delectable-profile-photos/anthony-lynch-1399098929-d8008aca984e_250x250.jpg)
2011. Tastes more like Saint Joseph than Gamay. Savory, deep, awesome.
2011. Tastes more like Saint Joseph than Gamay. Savory, deep, awesome.
Dec 2nd, 2014