If there is one thing I admire most about Chablis, that would be precision. This example cuts like a sushi knife - every molecule finding its place in line. Flavors of frozen green apples, chalk, oyster shell, and snow. There are worse things to have in your glass at 6pm.
If there is one thing I admire most about Chablis, that would be precision. This example cuts like a sushi knife - every molecule finding its place in line. Flavors of frozen green apples, chalk, oyster shell, and snow. There are worse things to have in your glass at 6pm.
Mar 29th, 2018
A bit tight, but aromatics emerge with around 45 minutes of air. Herb infused crisp citrus aromatics which take on a more round and supple note on the palate. Don’t get me wrong, this is still precise and tense with acidity with a clean tarragon/lime infused finish. Happy Saturday, stay healthy out there.
A bit tight, but aromatics emerge with around 45 minutes of air. Herb infused crisp citrus aromatics which take on a more round and supple note on the palate. Don’t get me wrong, this is still precise and tense with acidity with a clean tarragon/lime infused finish. Happy Saturday, stay healthy out there.
Mar 15th, 2020
Chablis, Burgundy, France
