Domaine Rapet Père et Fils

Aux Fournaux Savigny-lès-Beaune 1er Cru Pinot Noir

8.718 ratings
8.81 pro ratings
Savigny-lès-Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Scorewine

Wine writer http://www.israelwines.co.il

8.8

A lovely fruity burgundy, nothing too complex just an easy pleasant elegant wine with lots of cassis, raspberry a touch of wet forest floor, smoked Turkey and mushrooms, medium body, fruity and round with good acidity and a fresh finish. My score 88, drink to 2022

A lovely fruity burgundy, nothing too complex just an easy pleasant elegant wine with lots of cassis, raspberry a touch of wet forest floor, smoked Turkey and mushrooms, medium body, fruity and round with good acidity and a fresh finish. My score 88, drink to 2022

Jun 20th, 2019
Ben LaBolt

This was excellent - heavier Pinot, really flavorful, great w a highly varied meal.

This was excellent - heavier Pinot, really flavorful, great w a highly varied meal.

Mar 14th, 2020
Ted
8.8

Simple easy drinking burgundy for a warm Michigan day

Simple easy drinking burgundy for a warm Michigan day

Aug 2nd, 2016
Jacinta Chong

Au petit salut

Au petit salut

Oct 27th, 2015
Halston Maierle

Sweat top notes with a nice finish. Good complexity. drank at Sur terre

Sweat top notes with a nice finish. Good complexity. drank at Sur terre

Oct 9th, 2013
J. Kim
8.4

J. had this 8 months ago

J. had this 8 months ago

Sep 28th, 2020
Jason Sliwa

Jason had this 2 years ago

Jason had this 2 years ago

Nov 12th, 2019
Bertrand BG

Bertrand had this 5 years ago

Bertrand had this 5 years ago

Feb 21st, 2016
Marc Cibert

Marc had this 5 years ago

Marc had this 5 years ago

Dec 20th, 2015
Michał Ptaszek

Michał had this 6 years ago

Michał had this 6 years ago

Nov 2nd, 2015