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Domaine Queylus

Tradition Pinot Noir

8.919 ratings
-no pro ratings
Niagara Peninsula, Ontario, Canada
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Domaine QueylusNiagara Peninsula, OntarioPinot Noir
Top Notes For
Dave Chambers
9.1

Pinot and Pizza for Valentines Day dinner!

Pinot and Pizza for Valentines Day dinner!

Feb 15th, 2020
Stephane St-Arnauld
9.0

signature 2012

signature 2012

Feb 16th, 2019
Cameron Etezadi
8.2

Slight aldehyde body and nose of slate and wet canvas. Delicate red fruits and medium high acidity. Slightly bitter mineral finish.

Slight aldehyde body and nose of slate and wet canvas. Delicate red fruits and medium high acidity. Slightly bitter mineral finish.

Dec 28th, 2018
Richard Davies
9.0

Very nice had it with elk carpaccio. Before the meat it had two flavors. During the meal the second flavor disappeared.

Very nice had it with elk carpaccio. Before the meat it had two flavors. During the meal the second flavor disappeared.

Sep 21st, 2018
Pat Taylor
9.0

Try this. Great cult vineyard with pedigree.

Try this. Great cult vineyard with pedigree.

Jul 6th, 2016
Stephane Leduc
9.1

Just wow!

Just wow!

Feb 13th, 2016
Francis Plante
9.0

Mieux

Mieux

Aug 18th, 2015
Francis Plante
9.0

Mieux que ma première bouteille

Mieux que ma première bouteille

Jun 27th, 2015
Patrick Ayotte
8.9

Quite dark ruby color. Spicy nose with fruit, crushed rocks, dried flowers and a hint of pastries. On the palate, good presence and mouthfeel, slightly modern with oak ageing showing a little but also adds a creamy texture. Then red berries flavors, spices, oak and wet earth. Good complexity for this entry level Pinot from Queylus. Good Buy. Very good (89)

Made of Pinot Noir. Aged 16 to 20 months in French oak barrels, 1/3 new. Alcohol level of 13,5%

Quite dark ruby color. Spicy nose with fruit, crushed rocks, dried flowers and a hint of pastries. On the palate, good presence and mouthfeel, slightly modern with oak ageing showing a little but also adds a creamy texture. Then red berries flavors, spices, oak and wet earth. Good complexity for this entry level Pinot from Queylus. Good Buy. Very good (89)

Made of Pinot Noir. Aged 16 to 20 months in French oak barrels, 1/3 new. Alcohol level of 13,5%

Apr 4th, 2015
Jean Bourque
9.0

Souple légèrement poivre

Souple légèrement poivre

Mar 20th, 2015