Domaine Pierre Amiot et Fils

Clos de la Roche Grand Cru Pinot Noir

9.29 ratings
8.94 pro ratings
Morey St. Denis, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Drew Summers

Sales Northampton Wines

9.2

#SundayFunday

#SundayFunday

May 1st, 2017
Erik McLaughlin

Vice President Seven Hills Winery

9.0

Bright, vibrant, pure fruit aromas. Sweet concentrated red fruits, toffee, and spice. Heavy and powerful but lacking finesse. Too ripe for my preference but still a very nice wine.

Bright, vibrant, pure fruit aromas. Sweet concentrated red fruits, toffee, and spice. Heavy and powerful but lacking finesse. Too ripe for my preference but still a very nice wine.

Apr 15th, 2015
Aravind A

Father's day. Same as previous btl: the reason I waste my time chasing Burgundy.

Father's day. Same as previous btl: the reason I waste my time chasing Burgundy.

Jun 18th, 2023
Aravind A

This is why I waste my time with Burgundy.

This is why I waste my time with Burgundy.

Nov 13th, 2022
Aravind A

Decanted, notes from 2 hrs open. Not as compelling as my last btl, but still yummy. Gamey, feral and blackfruited to start, fantastic acidity, and much more secondary with time open: wet leaf, damp earth. Lovely acidity and attenuated tannin. End of primary phase, gonna go strong for a while...

Decanted, notes from 2 hrs open. Not as compelling as my last btl, but still yummy. Gamey, feral and blackfruited to start, fantastic acidity, and much more secondary with time open: wet leaf, damp earth. Lovely acidity and attenuated tannin. End of primary phase, gonna go strong for a while...

Dec 25th, 2019
Stephen Long

Strawberry, tobacco, leather

Strawberry, tobacco, leather

Sep 28th, 2019
Aravind A

Decanted, let sit in wide-bottom decanter for 2 hrs before serving. Restored my faith in gc burgundy, and the first burg I have had in a while that really made me stop and take notice. Stunning nose with pure strawberry, a hint of coffee and toast, and more fruit following. On the palate, great body and acidity with loads of red fruit and a hint of leather and earth. Drinking beautifully now with a decant, but the secondary is starting to show, and will probably be very compelling with more age.

Decanted, let sit in wide-bottom decanter for 2 hrs before serving. Restored my faith in gc burgundy, and the first burg I have had in a while that really made me stop and take notice. Stunning nose with pure strawberry, a hint of coffee and toast, and more fruit following. On the palate, great body and acidity with loads of red fruit and a hint of leather and earth. Drinking beautifully now with a decant, but the secondary is starting to show, and will probably be very compelling with more age.

Dec 23rd, 2017
David Goldmuntz

David had this 10 years ago

David had this 10 years ago

May 9th, 2015
Gavin Speight

Gavin had this 11 years ago

Gavin had this 11 years ago

Feb 17th, 2014
Florence Cholet

Florence had this 10 years ago

Florence had this 10 years ago

Jan 18th, 2015