This is one of those ultra interesting white wines. The nose has this raw leather componen, butter, and dry earth and spices. The palate is incredible with unctuous coating of minerals and umami. This was a food pairing exercise for me. Tried with spicy red chile ground turkey, sautéed chicken, green chile pork, and vegan mushroom dish. Vegan dish is the winner. Cheers.
This is one of those ultra interesting white wines. The nose has this raw leather componen, butter, and dry earth and spices. The palate is incredible with unctuous coating of minerals and umami. This was a food pairing exercise for me. Tried with spicy red chile ground turkey, sautéed chicken, green chile pork, and vegan mushroom dish. Vegan dish is the winner. Cheers.
Jan 18th, 2024
Hermitage, Northern Rhône, Rhône, France
