To me it’s like you take a really good, less bracingly acidic Chianti Classico, and put it in the hands of a winemaker with French sensibility in a terroir full of Mediterranean garrigue
To me it’s like you take a really good, less bracingly acidic Chianti Classico, and put it in the hands of a winemaker with French sensibility in a terroir full of Mediterranean garrigue
May 5th, 2019