Plateau de charcuterie et fromage
Charcuterie & cheese — 7 days ago
Mission wines — 4 months ago
Garnet verging on brick.
I smell very earthy aromas; horse farm, camp fire and soot.
A real stranger on the pallete. First I'm hit with a red fruit, not cherry or any of the common fruit notes- something more natural and tart, not as tart as a cranberry but I'm thinking of mixed dried currants with fresh goose berries and the Sirah comes through with a touch of black pepper and there is just a touch of effervescence from this natural creation.
35% niellucciu 30% grenache 15% sciaccarellu 15% sirah 5% mouvedre
Thank you Kermit Lynch for bringing in this taste of Corsica! — 8 months ago
This is really good. Has depth and complexity. — 25 days ago
A light wine that at the same time is very complex and earthy. This mix of Sangiovese with local grapes tastes like no other wine, and is quite extraordinary. The nose is remarkably earthy and fragrant, while the flavor is almost like Poulsard or Trousseau, but with a remarkable body and earthiness that would never be present in those light wines. — 6 months ago
Crunchy Corsican. — a month ago
Thank you dinner — 2 months ago
Fruity, flinty, and alcohol nose. Dry, slightly tannic, and lighter than expected. Gorgeous purple color. — 5 months ago